Last night hubby created for dinner (I love it when he does creations). He made shrimp and buffalo chicken kabobs with blue cheese guacamole dip. It was extremely good. Today I decided to google "blue cheese guacamole" to see if anyone else had ever combined blue cheese and avocados and Nigella apparently tried it first. She calls hers Roquamole.
If you have never tried blue cheese guacamole (or roquamole), give it a try. Take your avocados, add some blue cheese dressing, and a little salsa. Viola, you're done. You can leave out the salsa if you don't want the spicy kick and it is still very good.