Sunday, April 3, 2011
I have seen on cooking shows where they use a potato ricer in various dishes, but I had never used one. This past week, hubby and I bought a potato ricer and tonight I decided to make mashed potatoes using the ricer. It was easy to use and made the potatoes come out very creamy. I left the skin on the potatoes, so it was a little messier that it would have been if I had taken the skin off. Hubby and I both liked the way the potatoes came out, so I can definitely see us using it more in the future.