Sunday, April 3, 2011

Potato Ricer

I have seen on cooking shows where they use a potato ricer in various dishes, but I had never used one.  This past week, hubby and I bought a potato ricer and tonight I decided to make mashed potatoes using the ricer.  It was easy to use and made the potatoes come out very creamy.  I left the skin on the potatoes, so it was a little messier that it would have been if I had taken the skin off.  Hubby and I both liked the way the potatoes came out, so I can definitely see us using it more in the future.

1 comment:

  1. It's fun to try new things isn't it? I have wanted to try a potato ricer myself. Thank you for the reminder.