Tuesday, February 21, 2012


Have you seen the Eggies advertised on tv? For those who might not have seen them, they are the plastic containers that you crack an egg in to and it will produce a perfectly boiled egg. Well, I decided I wanted to try them. Unfortunately, they were not as easy to use as they appeared.

First, you have to crack an egg and get it to pour in to an opening the size of a quarter. If you don't do it just right, the egg ends up on the counter instead of inside the Eggie. Second, you have to oil the inside of the Eggie so the boiled egg will come out easy when cooked. That does work, but when the egg cooks, the oil gives the egg white a very rubbery texture.

All in all, it took twice as long to make boiled eggs using the Eggie and they didn't taste as good.

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